With its golden color, pleasant aroma, and unique taste fascinates the world. Its refreshing properties, healing power, softness, beauty, and other magical specifications conquered the hearts of different nations throughout history. Saffron adds a distinctive flavor and color to dishes, slightly bitter with a golden-yellow color, completing the magic with a heavenly sweet odor. The saffron secrets come from its primary components; “Crocin” is responsible for coloring power, “Safranal” is a volatile oil and is responsible for the exceptional aroma, and “Picrocrosin” is accountable for the characteristic taste. Careful selection of healthy onions, tender care during the cultivation, and processing methods are the essential factors for extracting an excellent quality of saffron threads.