How to Use and Recipes

First method

Grind the saffron filaments in a mortar to release faster and better color and flavor.
Ground saffron in little hot water and leave it for 10 to 15 minutes.
Add the liquid soaked from saffron to food/drink.
Use saffron filaments as decoration.

Second method

Lay down saffron threads in a glass.
Add some ice cubes.
Leave it to thaw at room temperature.

Recipes

Saffron Poached Pears

Saffron Sauce