Saffron Sauce

Ingredients

• Saffron sauce
• 6 small shallots, chopped
• 2 cups of wine
• 1 cup of cream
• ½ teaspoon of salt
• ¼ teaspoon white pepper powder
• ½ teaspoon saffron

Method

1. Melt the butter.
2. Add the crushed shallots.
3. Add the wine and cook for 7 minutes.
4. Add pepper, salt, cream, and saffron and mix everything together.
5. Lower the temperature and continue to stir for 5 minutes.
6. Pass the sauce through a filter and pour into a container.
7. Enjoy.